Learn how Roland makes his wine out of any fruit imaginable! Enjoy samples of some that he has made, and take home your own concoction to continue fermenting at your home. This class is completely free, but you will need to bring the following materials:

1. A clean 5-gallon bucket
2. 5 pounds of pure can sugar
3. 5 pounds of any fruit of your choosing

Due to space constraints, we can only accept 9 participants, so RSVP as soon as you can!

The class will be held in the farm market store so we’ll stay nice and cool in the air conditioning! Hope to see you all there!